鮭の切り込みは冬の保存食として作られてきた。
Salmon kirikomi has long been made as a preserved food for winter.
祖母が漬けたニシンの切り込みを熱いご飯にのせて食べた。
I ate the herring kirikomi my grandmother had pickled on top of hot rice.
切り込みは魚を麹と塩で漬け込み、じっくり熟成させて作る。
Kirikomi is made by pickling fish in kōji and salt and letting it slowly mature.